The New Potato Dish Everyone—and We Mean Everyone—Will Love
This amazing recipe teaches you how to make fluffy-on-the-inside, crispy-on-the-outside spuds without loads of cheese or oil. (Plus, nine more healthy ways to cook the world's favorite side.)
By Lynn Andriani
Photo: Food Matters NYC
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Sweet and Spicy Sweet Potato Wedges
Typical sweet potato fries may seem healthy, but not if they're fried in oil. Tricia Williams, founder of the food and nutritional counseling service
Food Matters NYC, has figured out how to keep them healthy: She makes the potatoes taste sweet, salty and spicy by using coconut oil, coconut sugar (which has a faint caramel flavor, similar to light brown sugar), sea salt and chipotle powder.
Get the recipe: Sweet and Spicy Sweet Potato Wedges
Published 11/13/2013
