The New Potato Dish Everyone—and We Mean Everyone—Will Love
This amazing recipe teaches you how to make fluffy-on-the-inside, crispy-on-the-outside spuds without loads of cheese or oil. (Plus, nine more healthy ways to cook the world's favorite side.)
Photo: Southern Art
6 of 10
Creamless Mashed Potatoes
Plain yogurt makes these mashed potatoes reliably creamy but also adds a new element: a slight tang, similar to what you'd get from mayonnaise. At Southern Art
restaurant in Atlanta, executive chef Anthony Gray mixes in roasted garlic, scallions, rosemary and a splash of chicken broth too.
Get the recipe: Creamless Mashed Potatoes