The New Potato Dish Everyone—and We Mean Everyone—Will Love
This amazing recipe teaches you how to make fluffy-on-the-inside, crispy-on-the-outside spuds without loads of cheese or oil. (Plus, nine more healthy ways to cook the world's favorite side.)
By Lynn Andriani
Photo: The Madison Hotel
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Roasted Eggplant, Garlic and Potato Puree
If the Middle Eastern eggplant dip known as baba ghanoush and classic American mashed potatoes got together, this smooth, savory dish is what they'd taste like. Tim Recher, executive chef at the restaurant at the
Madison Hotel in Washington, D.C., serves the cumin-flavored side with fish, chicken or lamb and sprinkles some toasted sesame seeds on top for crunch.
Get the recipe: Roasted Eggplant, Garlic and Potato Puree
Next: 11 healthy chicken recipes you weren't expecting
Published 11/13/2013
