Healthy Cooking Hacks for Your Favorite Dishes
Easy ways to lighten fried chicken, greenify casseroles and more tricks for making the foods you love better for you.
By Lynn Andriani
Photo: Katie Farrell
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A Green Bean Casserole with a Healthful Sub for Cream
Green beans in a cream sauce topped with fried onions are a Thanksgiving staple, but this slimmed-down take on the dish deserves to be on your table throughout the year. There's no canned soup, nor are there French fried onions—but you won't miss them. The replacements are surprisingly tasty: The sauce is creamy thanks to plain low-fat Greek yogurt, and the topping gets its crunch from panko bread crumbs.
Get the recipe: Skinny Green Bean Casserole
Published 09/18/2017
