Photo: Rita Maas

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A Better Burger—from the Inside Out
Stuffed burgers (that is, ground meat with a melty orb of cheese in the middle) can taste decadent even without tons of cheese. Although many recipes call for four tablespoons of cheese, you really only need two tablespoons of shredded, reduced-fat cheddar to get ooey-gooey results. And using buffalo—aka bison—meat, as suggested in this recipe, saves fat and cholesterol but still delivers deep flavor, especially when you add finely chopped Vidalia onion, a few shakes of Worcestershire sauce, salt and pepper to the mix.

Get the recipe: Cheddar-Stuffed Burgers