6 Frozen Foods That Will Keep Your Diet on Track
Stock your freezer with these items, and you'll always have a healthy breakfast, lunch, dinner or snack at the ready.
By Lynn Andriani
The Protein You Can Cook Frozen
The best raw ingredient to keep in your freezer for from-scratch dinners might just be frozen seafood. The low-fat, omega-3-packed protein can be cooked any number of ways; and, even better, you don't even have to fully defrost it first. Gradney's go-to varieties include cod and tilapia; she slices the partially thawed fish into rectangles, dips them in egg white and seasoned panko bread crumbs, sprays them with olive oil and bakes until crispy and cooked through.
Published 01/05/2016