Slow-Cooker Recipes Healthy Eaters Will Love
Everyone's favorite kitchen workhorse can do a lot more than short ribs, as these light, bright dinners show. (Slow pizza, anyone?)
By Lynn Andriani
Photo: Alan Richardson
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The New Greek Supper
We love the classic Greek dinner of grilled or roasted meat wrapped up in a pita as much as anyone, but we've fallen hard for this vegetarian dish. Michele Scicolone, author of
The Mediterranean Slow Cooker, simmers a big pot of white beans in a savory tomato sauce and then sprinkles it with tangy feta cheese. It takes about eight hours to cook, so you can start it in the morning and forget about it until dinnertime.
Get the recipe: Giant Beans in Tomato Sauce
Published 12/18/2015
