7 Non-Fatty Chips That Are Tastier Than Kettle Cooked
These substitutes will fulfill your cravings for salt and crunch—without a ton of calories.
Photo: Andrew Zuckerman
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When You're Trying to Break Your Addiction to Dill Pickle-Flavored Chips
The first time cooking teacher Kim Kushner, author of The Modern Menu
, made this cauliflower dish, she and her dinner guests ate it straight out of the pan, with no leftovers. It's easy to see why: thin slices of the vegetable soak up the puckery lemon-dill dressing and, if you roast them long enough, become crunchy and buttery-tasting.
Get the recipe: Crispy Cauliflower with Tomatoes and Dill