Chia Seed Pudding with Persimmons and Pomegranate

Photo: Sarah Ashley Schiear

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The Luxurious (and Insanely Easy) Spoonable Treat
If you like rice or tapioca pudding, we can pretty much guarantee you will love this lighter cousin: It uses fiber-rich chia seeds to turn almond milk into a thick and rich custard. You simply mix the two together with a couple of flavorings (vanilla, syrup and the like) and let them sit for two hours (or overnight), stirring occasionally. The addition of maple syrup, cinnamon, diced persimmons and pomegranate seeds gives the breakfast a vibrant color and wintery flavor.

Get the recipe: Chia Seed Pudding with Persimmons and Pomegranate