Photo: Aliya LeeKong

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The Gorgeous Egg Dish with Surprising Depth
Here's a beautiful meal that delivers protein and vegetables: shakshouka, the popular Israeli and Tunisian dish where eggs are poached in tomato sauce. The recipe includes an herby tomato sauce that comes together in 15 minutes (which you can make ahead of time) and just one link of chorizo, which adds tons of flavor without a lot of extra calories. You crack the eggs over the sauce and slide the pan under the heat and broil it for five minutes, or until the eggs are cooked to your liking.

Get the recipe: Shakshouka with Chorizo and Bread Crumbs