Photo: Linda Xiao

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Eggs with a Superseed Addition
A frittata is like a baked omelet in that you can add any manner of ingredients, but it's easier to make and results in many servings. This simple version pairs fresh vegetables—spinach and asparagus—with tangy goat cheese and eggs, while fluffy cooked quinoa gives the dish extra heartiness and protein. (Bonus: It's even great cold, so you can cut the frittata into wedges and have some for lunch or dinner the next day.)

Get the recipe: Asparagus, Quinoa and Goat Cheese Frittata