6 Healthy Dinners in 30 Minutes or Less
These veggie-heavy meals are good for your body and for your busy life.
The Bean Burgers You'll Want to Stock Your Freezer With
Making your own veggie burgers is surprisingly easy—and they're so tasty, you may want to make a double batch and freeze half. You simply combine flour, tomato, onion, garlic, some herbs and spices (they lend a Southwestern flavor) and canned black beans in a food processor and pulse until they're coarsely chopped; then stir in more beans and form the mixture into patties. (At this point, you can freeze any burgers for later.) Brown the patties in a skillet with some olive oil, and serve on buns with the fixings of your choice, from mustard to lettuce to avocado, or even salsa, for a supertasty take on homemade fast food.
Get the recipe: Black Bean "Burgers"