6 Mouthwatering Grilled Pizza Recipes
Don't have a coal-fired oven? Not to worry. A grill is a good alternative—and these six topping ideas from pie-loving chefs and restaurants take the flavors to the next level.
By Katie Arnold-Ratliff; Recipes created by Marcia Kiesel
Mushroom, Artichoke and Prosciutto
Topping combination: Antico in Atlanta, GA
Get the recipe: Mushroom, Artichoke and Prosciutto Grilled Pizza
Get the recipe: Mushroom, Artichoke and Prosciutto Grilled Pizza
From the June 2013 issue of O, The Oprah Magazine