6 Mouthwatering Grilled Pizza Recipes
Don't have a coal-fired oven? Not to worry. A grill is a good alternative—and these six topping ideas from pie-loving chefs and restaurants take the flavors to the next level.
By Katie Arnold-Ratliff; Recipes created by Marcia Kiesel
Photo: Andrew Purcell
4 of 6
Mushroom, Artichoke and Prosciutto
From the
June 2013 issue of
O, The Oprah Magazine
