Grilled Apricots with Brioche and Vanilla Ice Cream
![Grilled Apricots with Brioche and Vanilla Ice Cream Grilled Apricots with Brioche and Vanilla Ice Cream](https://static.oprah.com/images/foodhome/food/200706/food_200706_apricot_125x163.jpg)
Moira Hodgson
Step 1 can be completed up to 1 hour in advance (do not refrigerate).
Servings: Serves 4
Ingredients
Directions
Preheat gas grill to medium, or prepare a charcoal grill for direct grilling over medium heat. Drizzle apricot halves with melted butter and sprinkle with sugar.
Grill brioche slices, 1 minute per side; grill apricots 2 to 3 minutes per side. Transfer brioche slices to 4 individual serving plates. Top with apricot halves, 4 to each slice. Drizzle with honey. Serve with a scoop of vanilla ice cream.
Grill brioche slices, 1 minute per side; grill apricots 2 to 3 minutes per side. Transfer brioche slices to 4 individual serving plates. Top with apricot halves, 4 to each slice. Drizzle with honey. Serve with a scoop of vanilla ice cream.