Greek Yogurt Fruit Parfait Recipe
Active time: 25 minutes
Total time: 1 hour
Preheat oven to 400°. In a medium bowl, toss together apples, raspberries, brown sugar and cinnamon. Place on a parchment paper–lined baking sheet and bake for 10 minutes to soften. Let fruit cool to room temperature. Toss with dragon fruit.
In a small bowl, whisk together yogurt and orange zest.
Open coconut milk can (don’t shake) and scoop out thicker cream part. Using an electric mixer with whisk attachment, whip on high speed until soft peaks form, about 5 minutes. Add maple syrup and vanilla extract, continuing to whip until smooth and creamy. Set aside or refrigerate, covered, until ready to use.
Using 4 serving glasses or mason jars, place approximately 1/3 cup yogurt on the bottom of each parfait and top with a layer of fruit. Continue to layer yogurt and fruit, in any order you’d like, then garnish with whipped coconut cream.