Ginger, Pear and Pistachio Balls Recipe
In a food processor, combine the dates, pears, cashews, whole pistachios, oats, cashew butter, ginger and 3 tablespoons of water and process on high speed for 2 to 3 minutes, until a thick, sticky mass forms. You may need to add another 2 to 3 tablespoons of water.
Spread the chopped pistachios on a large plate.
Using a tablespoon, scoop the mixture and, with clean wet hands, roll into a ball between your palms. Roll the ball in the chopped pistachios to lightly coat and then set on a separate plate. Repeat with the remaining mixture until you have 18 balls.
Place the balls in the freezer to set for 30 minutes. Store in the refrigerator, or at room temperature, until required.
Serving size: 1 ball
Calories 120 kcal
Dietary fiber 3g
From Energy Balls by Christal Sczebel (Chronicle Books, 2017).