6 Genius Root-to-Stalk Recipes That Use the Entire Vegetable
Radish Greens Salad With Dill Pickle
Recipes don't usually include radish greens (too bitter), but mixed with lettuce, radish tops give a simple salad just the right peppery kick. Hugh Acheson, Top Chef judge and chef-partner at four Georgia restaurants, combines radish tops with delicate sweet lettuce, sliced radishes, and black-eyed peas, then tosses it all with a tangy vinaigrette made of chopped pickles and their brine.
Get the recipe: Radish Greens Salad With Dill Pickle
From the
April 2016 issue of
O, The Oprah Magazine
