Photos: Sang An

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Radish Greens Salad With Dill Pickle
Recipes don't usually include radish greens (too bitter), but mixed with lettuce, radish tops give a simple salad just the right peppery kick. Hugh Acheson, Top Chef judge and chef-partner at four Georgia restaurants, combines radish tops with delicate sweet lettuce, sliced radishes, and black-eyed peas, then tosses it all with a tangy vinaigrette made of chopped pickles and their brine.

Get the recipe: Radish Greens Salad With Dill Pickle