Cafe Muse puts a new twist on grilled cheese.

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It's time for Gayle to head to the Midwest for comfort food with a twist. Café Muse in Royal Oak, Michigan, is turning classic grilled cheese on its head.

There's no cheddar cheese in sight for chef Greg Reyner. "There's definitely a better way," he says.

Greg starts with organic bread, fresh tomatoes and fresh basil. Then, he adds cheeses like Havarti and fontina. "Then, we use an excellent European-styled butter, and then we top everything off with honey," he says.

Get Café Muse's Grilled Cheese recipe!

Decked out in a Café Muse chef's hat, Gayle is ready to get down to business. "I get a grilled cheese sandwich and a hat. I don't know what more a girl could want on a Sunday afternoon," she says. "I'm going to have to give you a 5."