Try this delicious recipe!
Servings: Makes 4 servings
Ingredients
  • 4 cups low-sodium chicken or vegetable broth
  • 1 pound Yukon Gold potatoes , peeled and cut into 1-inch chunks
  • 4 cloves garlic , peeled
  • 1/4 cup low-fat sour cream
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
    • Directions
    In a 4-quart saucepan, combine broth, potatoes, and garlic over high heat; bring to a boil. Reduce heat to low and cover; simmer until tender, about 15 minutes. Drain potatoes and garlic, reserving broth.

    In a large bowl, mash potatoes and garlic with 1/2 cup reserved broth (if needed), sour cream, oil, salt, and pepper until smooth. Serve warm.
    Nutritional Information
    402 calories
    From the August 2004 issue of O, The Oprah Magazine

    NEXT STORY

    Next Story