Fresh Pasta Dishes for Spring and Summer
No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal every time.
Recipe from Food & Wine's Reinventing the Classics
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Linguine with Walnut & Broccoli Rabe Pesto Recipe
Update the classic pesto pasta by using broccoli rabe instead of basil, adding a pleasing bitterness to the sauce, and in place of the traditional pesto noodle trenette, try easier-to-find linguine.
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Published 04/18/2011
