Foods You Shouldn't Refrigerate
The simplest way to make some of your favorite foods (and drinks) taste so much better? Get them out of fridge.
By Lynn Andriani
Photo: Morgan_studio/iStock/Thinkstock
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The Lunchtime Staple
Storing sandwich bread in the fridge—whether or not it's been
presliced—is the fastest way to make it turn brittle, because staling happens most rapidly at temps just above freezing (aka your 40-degree locker). You'll have better luck with an intact loaf, but either way, keep bread at room temperature or freeze it (for the best texture, let it thaw at room temperature,
not in the microwave).
Published 04/09/2015
