Spinach and Beet Salad with Green Goddess Dressing and Port Vinaigrette

Photo: Copyright © Laura Padgett 2013

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The Beet Salad That Sings with Flavors
With what Gayle refers to as "a meat-and-potatoes mind trapped in a high-cholesterol body," she has been known to skip the burger and go green. The beet salad she found at Ris, in Washington, D.C., didn't make her feel like she was missing out on anything, though. Its symphony of tastes comes from a couple of amazing components (most of which, happily, can be made ahead of time), including a Green Goddess dressing, a port vinaigrette and candied hazelnuts.

Get the recipe: Spinach and Beet Salad with Green Goddess Dressing and Port Vinaigrette