The Recipes Gayle King's Raving About
From decadent biscuits to salads that redefine the genre, here are the foods that O's intrepid editor at large has totally fallen for.
Photo: Copyright © Laura Padgett 2013
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The Beet Salad That Sings with Flavors
With what Gayle refers to as "a meat-and-potatoes mind trapped in a high-cholesterol body," she has been known to skip the burger and go green. The beet salad she found at Ris
, in Washington, D.C., didn't make her feel like she was missing out on anything, though. Its symphony of tastes comes from a couple of amazing components (most of which, happily, can be made ahead of time), including a Green Goddess dressing, a port vinaigrette and candied hazelnuts.
Get the recipe: Spinach and Beet Salad with Green Goddess Dressing and Port Vinaigrette