Fig and Walnut Crumble Recipe
Photo: Akiko Ida
Serves 6
Ingredients
For the crumble:3/4 cup all-purpose flour
1/2 cup unrefined cane sugar
3/4 cup walnut halves, roughly chopped
Scant 1/2 cup cold salted butter, cubed
For the filling: 1 3/4 pounds figs
2 1/2 Tbsp. honey
Directions
Preheat the oven to 350°. Rinse and halve the figs.
Put the flour, sugar, walnuts and butter into a bowl. Rub the butter into the other ingredients rapidly with your fingertips until the mixture resembles breadcrumbs. Chill.
Arrange the figs in a gratin dish, drizzle with honey and sprinkle with the crumble. Bake in the oven for approximately 40 minutes, until the crumble is golden.
Recipe excerpted with permission from Crumbles by Sabrina Fauda-Rôle, published by Hardie Grant Books October 2017, RRP $11.99 hardcover.
Ingredients
For the crumble:
For the filling:
Directions
Preheat the oven to 350°. Rinse and halve the figs.
Put the flour, sugar, walnuts and butter into a bowl. Rub the butter into the other ingredients rapidly with your fingertips until the mixture resembles breadcrumbs. Chill.
Arrange the figs in a gratin dish, drizzle with honey and sprinkle with the crumble. Bake in the oven for approximately 40 minutes, until the crumble is golden.
Recipe excerpted with permission from Crumbles by Sabrina Fauda-Rôle, published by Hardie Grant Books October 2017, RRP $11.99 hardcover.
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