Farro with Goat Cheese, Walnuts, and Parsley Recipe
Active time: 10 minutes
Total time: 25 minutes
In a medium saucepan, combine farro, 1 tsp. salt and 3 cups water and bring to a boil. Reduce heat to low and simmer until tender-firm, about 15 minutes. Drain and set aside.
Meanwhile, in a food processor fitted with a metal blade, combine parsley, tarragon and garlic and process until finely chopped. Add olive and walnut oils and remaining 1/2 tsp. salt and puree until smooth. Scrape into a large bowl.
Add celery and reserved warm farro to bowl and toss. Season generously with black pepper. Top with walnuts and sprinkle with goat cheese. Serve with lemon wedges.