Q&A with Chef Tyler Florence
PAGE 10
What would you want your last meal to be?
Tyler: I'd probably want it to be the first things I really tasted. I grew up in the South, so a Southern feast. It'd be like really crispy black pepper fried chicken and pork chops, collard greens—cooked all day with a hamhock—and ambrosia and coconut cake. Those are the flavors that really mean a lot to me. Now, I moved on to my own cooking style, which is very northern California. To me, it's got to be good, down home Southern cooking.
Get more advice from Tyler
Breakfast, lunch, snack and dinner recipes
Tyler: I'd probably want it to be the first things I really tasted. I grew up in the South, so a Southern feast. It'd be like really crispy black pepper fried chicken and pork chops, collard greens—cooked all day with a hamhock—and ambrosia and coconut cake. Those are the flavors that really mean a lot to me. Now, I moved on to my own cooking style, which is very northern California. To me, it's got to be good, down home Southern cooking.
Get more advice from Tyler
Breakfast, lunch, snack and dinner recipes
NEXT STORY
