Q&A with Chef Curtis Stone
PAGE 8
Who is your toughest food critic?
Curtis: It's probably my old sous chef. He's a great chef, and he's not got his own restaurant in Toronto—Chris Haworth. We spent so long on the stoves together, and then you sort of go your own ways. It's great have someone to cook a dinner with you, and it's great to challenge each other a little bit.
Curtis: It's probably my old sous chef. He's a great chef, and he's not got his own restaurant in Toronto—Chris Haworth. We spent so long on the stoves together, and then you sort of go your own ways. It's great have someone to cook a dinner with you, and it's great to challenge each other a little bit.
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