Q&A with Chef Curtis Stone
PAGE 7
What chef would you most like to cook alongside?
Curtis: I was just in Abu Dhabi actually, and there's a guy there named Alain Passard. We were in the same place, and I had a dinner on, and he had a dinner on the same night, so I couldn't go and see his food, but everybody's reports just glowed. I've always sort of followed his career. He's a pretty exciting chef.
Curtis: I was just in Abu Dhabi actually, and there's a guy there named Alain Passard. We were in the same place, and I had a dinner on, and he had a dinner on the same night, so I couldn't go and see his food, but everybody's reports just glowed. I've always sort of followed his career. He's a pretty exciting chef.
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