Q&A with Chef Curtis Stone
Curtis: I love crab. I think that's probably my favorite savory ingredient because it's so adaptable. ... You can do a chili pepper crab, you can do curried crab, you can do light salads. And I'm a chocoholic, so chocolate's probably actually the first thing I'd go for. ... I just did some Pot de Chocolat in my latest cookbook, and I played with the recipe for a long time. I think I've got it perfect.