Q&A with Chef Cat Cora
Cat: I think I'd do a little of everything. I think for my dessert, I'd have ice cream, peanut butter something and chocolate together. I'd definitely do great cheeses from everywhere because I love cheese—great breads, great wines. I'd probably do like a really great slow-cooked lamb shank, some fava beans and a really good gremolata there. … There's so many things that I would love to have—just a smorgasbord. I want a whole feast.
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