Q&A with Chef Cat Cora
In an exclusive interview, Cat reveals some of her favorite foods and kitchen utensils. Plus, the meal that almost brought down the house—literally.
Cat: We make this really great homemade chicken soup, and I know that sounds so, you know, cliché. But we make the whole chicken, lots of veggies, and I kind of go Greek-style with it because I throw lots of lemon in it, lots of black pepper, some good sheep's cheese to finish it.
It's just real good and meaty, and I just love it. … That's what we really eat when it's rainy outside and cold, and we want some comfort.