Lemon Pepper Parmesan Crackers

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Homemade Crackers Anyone Can Make (Seriously)
Baked-from-scratch, cheesy crackers not only taste better than store-bought, but they smell fantastic as they're cooking, too, and look lovely on an hors d'oeuvre platter. Fear not: If you can make and slice dough to bake cookies, you can probably handle this recipe. You pulse flour, cheese, lemon peel, thyme, butter, sour cream and an egg yolk in a food processor; roll the dough into a log; chill (wrapped in plastic); cut and pop in the oven.

Get the recipe: Lemon Pepper Parmesan Crackers