Photo: Jenny Rosenstrach

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The Healthiest, Tastiest Way to Get More Sriracha into Your Life
Anyone who's tried to get a kid to eat broccoli knows that some sort of dipping sauce (hummus, ranch dressing, melted cheese) is a can't-miss way to make potentially dull foods exciting. This recipe applies the principle to salmon, whipping up a ridiculously simple yet restaurant-worthy sriracha mayo to accompany salmon that's been cooked in an olive-oil-lemon-juice-honey glaze. The fish is delicious on its own, with a sweetness reminiscent of teriyaki. With the spiced mayo (which gets an additional kick from chopped, fresh chives), though, it's out of this world.

Get the recipe: Roasted Salmon and Asparagus with Spicy Mayo and Chives