Photo: Courtesy of Time Inc. Books

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A One-and-Done Meat, Potatoes and Veggies Supper
Casual, easy, great-tasting—this sheet-pan supper has it all. The ingredient list is music to our ears: four ingredients, plus olive oil, salt and pepper. And the cooking method is right up our alley, too, since the entire meal is cooked on one baking sheet under the broiler. The recipe, from the new cookbook, One Sheet Eats, has a smart hack, where you place halved Brussels sprouts and sliced sweet potatoes on the sheet with oil and cover them with a wire rack. Then, you season a steak with oil, salt, pepper and thyme and place it on top of the rack. As the meat cooks, its juices baste the veggies, giving them mega flavor.

Get the recipe: Broiled Flat-Iron Steak with Brussels Sprouts and Sweet Potatoes