8 Potluck Entrées Just About Everyone Loves
Photo: The Jewels of New York
Why cooks love it: It's a dish that actually tastes best when you make it a few hours ahead of time, so the components have time to mingle and deepen. And this lightened-up take on the classic has fresh tomatoes, cannellini beans, hazelnuts and mint, making it much more balanced than the usual.
Get the recipe: Summer Pasta Salad