8 Potluck Entrées Just About Everyone Loves
These greatest hits are delicious to eat, and a joy to make.
Photo: Christina Holmes
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Why guests love it:
Cooking barbecue-sauced pork slowly, over low heat, makes it so deliciously tender that it can be pulled apart into strips. It's customizable, too, so partygoers can pile it onto a bun or eat it with a fork, with or without coleslaw.
Why cooks love it:
You can easily make enough to feed many in your slow cooker, so this is a low-effort, high-payoff dish.
Get the recipe: Pulled Pork