pulled pork

Photo: Christina Holmes

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Pulled Pork
Why guests love it: Cooking barbecue-sauced pork slowly, over low heat, makes it so deliciously tender that it can be pulled apart into strips. It's customizable, too, so partygoers can pile it onto a bun or eat it with a fork, with or without coleslaw.

Why cooks love it: You can easily make enough to feed many in your slow cooker, so this is a low-effort, high-payoff dish.

Get the recipe: Pulled Pork