6 Easy Office Treats That Will Blow Your Co-Workers Away
Yasmina Jacobs, who runs the bursting-with-ideas website Eat Make Celebrate, shares a few sweet and savory snacks that she says will impress anyone (even a finicky boss).
By Lynn Andriani
The Antidote to Pumpkin-Muffin Overload
For this twist on a fall classic, Jacobs turns old-fashioned caramel apples into a breakfast (or—who are we kidding?—anytime) indulgence. She suggests using store-bought puff-pastry dough, or sheets, as a shortcut, since the real star here is the rich, toasty tone of the caramel and apples. The other fabulous trick to this recipe is to bake the buns in a muffin tin. This keeps each treat from spreading out too much, and will ensure there are no squabbles over who gets the biggest one.
Get the recipe: Apple-Caramel Spice Buns
Get the recipe: Apple-Caramel Spice Buns
Published 09/11/2015