Apple-Caramel Spice Buns

Photo: Yasmina Jacobs

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The Antidote to Pumpkin-Muffin Overload
For this twist on a fall classic, Jacobs turns old-fashioned caramel apples into a breakfast (or—who are we kidding?—anytime) indulgence. She suggests using store-bought puff-pastry dough, or sheets, as a shortcut, since the real star here is the rich, toasty tone of the caramel and apples. The other fabulous trick to this recipe is to bake the buns in a muffin tin. This keeps each treat from spreading out too much, and will ensure there are no squabbles over who gets the biggest one.

Get the recipe: Apple-Caramel Spice Buns