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Homemade Crackers Anyone Can Make (Seriously)
Baked-from-scratch, cheesy crackers not only taste better than store-bought, but they smell fantastic as they're cooking, and look fantastic on an hors d'oeuvre platter, too, even though they're really easy to make. In fact, if you can make and slice cookie dough, you can probably handle this recipe. You pulse flour, cheese, lemon peel, thyme, butter, sour cream and an egg yolk in a food processor; roll the dough into a log; chill (wrapped in plastic); cut and pop in the oven.

Get the recipe: Lemon Pepper Parmesan Crackers