6 Easy Party Appetizers You'll Wish You Knew About Sooner

It's true that chickpeas are terrific whizzed into a puree for dips; but, if you rinse them, dry them and roast them, they turn into addictive snacks: crispy on the outside, creamy on the inside. You can flavor them with any spice you like; this recipe calls for smoked paprika and onion powder, but we also like cinnamon and sugar, or cumin, chili and cayenne.

Get the recipe: Smoky Paprika-Baked Garbanzo Beans