Photos: Oxmoor House

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A Meat and a Side in One Tidy Container
This tasty meal isn't technically one pot, but it is one-sheet pan—which means there's still minimal work and cleanup involved. You par-roast asparagus, baby carrots and cherry tomatoes coated in olive oil, garlic and thyme for seven minutes to give them a head start. Then, add inch-thick sirloin steaks to the sheet pan and broil both the vegetables and the meat for about four minutes, until the steak is browned and charred. No need for a serving platter; just bring the pan to the table (we especially love those burnt and crispy bits in the corners).

Get the recipe: Sheet-Pan Steak and Veggies