Photo: Alison Gootee

4 of 11
A Twist on a Diner Favorite
Corned-beef hash gets a fresh makeover with this foolproof recipe, which keeps the potatoes and onion but swaps in prosciutto for corned beef and adds asparagus for a bit of green. Once they're well cooked, you use a spoon to form four nests in the hash and crack an egg into each. You can cook them until the whites are firm and the yolks are still runny, or let them go until they're fully set.

Get the recipe: Asparagus and Prosciutto Hash