Easy No-Cook Dinner Recipes
Chef Alex Guarnaschelli has a plan for the dog days of summer: delicious dishes you can make without breaking a sweat.
Recipes by Alex Guarnaschelli
Photo: Charles Masters
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Romaine Salad with Tuna, Tomatoes, and Olives
My Niçoise-inspired salad skips some of the traditional time-intensive ingredients, but oil-packed tuna, capers and olives still give it plenty of South of France flavor.
Bonus: You can make these dishes almost entirely ahead of time, so you'll be cool and relaxed when your doorbell rings—and ready to give guests a warm welcome.
Get the recipe: Romaine Salad with Tuna, Tomatoes, and Olives
From the
July 2015 issue of
O, The Oprah Magazine
