Photo: ©2017 by Michael Graydon and Nikole Herriott

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The Salty, Crunchy Way to Eat an Avocado You Haven't Tried
The seed mixture that makes everything bagels so wonderful just so happens to be great on, well, almost everything. Case in point: this nonrecipe for Avocados with Everything from Alison Roman's new book, Dining In. It's supersimple to make: Toss together white and black sesame seeds, caraway seeds, poppy seeds, dried onion and flaky sea salt and you've done all the "work." When you're ready to head out, throw a lemon wedge and an avocado in a resealable plastic bag; at lunchtime, halve the avo, squeeze lemon over it, sprinkle with the mix and eat with a spoon.

Get the recipe: Avocados with Everything