Photo: Danielle Acken

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The Throwback Salad You Need to Revisit
Greens-free salads such as tuna, chicken and egg are great for make-ahead lunches, since they don't get soggy and can be made a day or two ahead of time. Here's one you may have forgotten about, though: the Waldorf. The recipe, from America: The Cookbook, simply has you combine diced Granny Smith apples, chopped celery and grated carrot and dress them with mayonnaise, lemon juice and black pepper. Some chopped walnuts and raisins add a nice crunchy and sweet finishing touch.

Get the recipe: Waldorf Salad