Curtis Stone: 5 Recipes for a Stress-Free Holiday Party
O food columnist Curtis Stone throws a stress-free holiday party with make-ahead hors d'oeuvres—and shows how you can, too.
By Curtis Stone
Photo: Peden + Munk
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Caramelized Shallot Tartes Tatin
For a dose of visual drama, I dip slices of shallot in butter and sugar, lay them on a lined baking sheet, top each with a disk of puff pastry, and bake. The pastry fuses to the shallot, so when you pull it out of the oven and flip it over, you've got a mini tarte tatin.
Get the recipe: Caramelized Shallot Tartes Tatin
From the
December 2013 issue of
O, The Oprah Magazine
