Curtis Stone: 5 Recipes for a Stress-Free Holiday Party
O food columnist Curtis Stone throws a stress-free holiday party with make-ahead hors d'oeuvres—and shows how you can, too.
By Curtis Stone
Photo: Peden + Munk
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Spiced Candied Nuts
I have a soft spot for spice, so I mix up a bowl of candied nuts tossed with paprika, cayenne, rosemary, and orange zest. (They disappear quickly, believe me.)
Get the recipe: Spiced Candied Nuts
From the
December 2013 issue of
O, The Oprah Magazine
