Photo: Lynn Andriani

3 of 5
The Not-Granola-Bar Bars
If your tastes veer more dessert bar than granola bar, this breakfast will speak to you: It's got the oats and dried fruit you usually see in granola, but with a chewier, cakier texture due to a combination of whole wheat and white flour, with applesauce to keep the bars moist. Wrapped individually, they'll keep in the freezer for weeks. Warm a bar in the microwave or just let it defrost at room temperature for an hour before enjoying.

Get the recipe: Apricot Oat Bars