Mix-and-Match Dishes That Make Every Meal a No-Brainer
These recipes are easy and delicious—and if you're missing a few (or even many) ingredients, we've got plenty of ideas for substitutions, so you're practically guaranteed to find a meal you can cook tonight.
By Lynn Andriani
A "Mine! All Mine!" Supper for Each Person
A muffin tin is probably one of the most underrated kitchen tools. Case in point: this frittata recipe, which has you spoon a mixture of beaten eggs, cream, cheese, chicken and spinach into each cup and bake until the eggs are just set. Out pop individual, puffy, savory omelets that are perfect with a salad.
Instead of smoked paprika, use chipotle powder or other chili powder
Instead of baby spinach, use Swiss chard, collard greens or kale
Instead of heavy cream, use half-and-half
Instead of Parmesan, use cheddar
Instead of chopped, roast chicken, use cubed ham or tofu (or omit)
Instead of corn tortillas, use sandwich bread cut into circles with a juice glass
Get the recipe: Frittata Tortilla Cups
Instead of smoked paprika, use chipotle powder or other chili powder
Instead of baby spinach, use Swiss chard, collard greens or kale
Instead of heavy cream, use half-and-half
Instead of Parmesan, use cheddar
Instead of chopped, roast chicken, use cubed ham or tofu (or omit)
Instead of corn tortillas, use sandwich bread cut into circles with a juice glass
Get the recipe: Frittata Tortilla Cups
Published 05/18/2015