Slow-Cooker Brownies

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The Richest, Gooiest Chocolate Squares Ever
Meet your new favorite way to bake dense, fudgy brownies: using a slow cooker. The device's low-and-slow heat is perfect for turning out a rich, lava-cake-like treat. Lining the cooker with aluminum foil, so the edges don't burn, is key, as is placing a sheet of parchment paper on the bottom, so you can easily lift out the finished brownies for cutting and serving. As if all this isn't enough, when you see the ingredients list, you'll really be hooked (it calls for just six ingredients).

Get the recipe: Slow-Cooker Brownies