Chicken with Olives and Capers

Photo: © Alexandra Grablewski

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The Throw-It-in-a-Pan-and-Forget-About-It Chicken
This dish came about out of necessity, improvised with items Sweet Paul magazine creator Paul Lowe had on hand when some unexpected guests showed up. As Lowe explains in his book, Sweet Paul Eat & Make, you simply lay chicken thighs in a baking dish; scatter lemon wedges, olives and capers over the top; pour lemon juice and olive oil over the chicken; and, bake for 25 minutes. The lemon juice makes the chicken tender and the capers and olives mix with the juices to create a tasty sauce.

Get the recipe: Chicken with Olives and Capers