5 Effortless Chicken Dinners
No dredging, no searing, no carving: just simple meals with minimal steps.
Tandoori Chicken Without a Special Oven or 25 Ingredients
The cylindrical clay ovens you see in Indian restaurants certainly look impressive, but Raghavan Iyer, author of Indian Cooking Unfolded
, says they aren't necessary to turn out spicy, succulent chicken that's worthy of any buffet. To make his supereasy take on the classic dish, you combine yogurt and spices (just 3 of them) in the blender, let chicken breasts sit in the sauce for a half-hour, and then grill or oven-roast.
Get the recipe: Tandoori Chicken